Build-your-own granola recipe

Super versatile granola recipe! The recipe below is how I make it, but you can adapt it to your preferences. I would recommend at least 1 cup of your choice nuts/seeds, and 1 cup dried fruit of your choice or coconut flakes. Maple syrup can be substituted with honey. Option of adding chocolate chips and/or cinnamon, and more or less salt depending on how you like it. I would love to hear how you make it your own!

Ingredients:

• 1.5 cups of steal cut oats

• 1/2 cup chopped almonds

• 1/2 cup pumpkin seeds

• 1/2 cup coconut flakes

• 1/2 cup dried berries

• 1/2 teaspoon salt

• 3 tablespoons olive oil

• 1/3 cup maple syrup

• 1 tablespoon vanilla

Directions:

1. preheat oven to 350F

2. combine all ingredients

3. spread flat on parchment paper lined baking sheet

4. bake for 30-35 minutes, stirring after 10

5. let cool before breaking into chunks

6. granola can be stored in air tight container for up to a week